About this role
Tai Talent Matters
Our client in the beverage manufacturing industry is seeking an experienced Process Operator with hands-on experience in beverage production and processing. The role involves beverage blending, syrup preparation, filtration, Cleaning-in-Place (CIP), and monitoring processing equipment to ensure consistent product quality, food safety, and efficient production operations.
Key Responsibilities
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Prepare beverage blends and syrups according to approved formulations, batch sheets, and standard operating procedures.
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Operate and monitor blending tanks, filtration systems, pumps, valves, and other beverage processing equipment.
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Monitor process parameters and conduct routine quality checks to ensure product consistency and uninterrupted supply to Packaging.
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Perform Cleaning-in-Place (CIP) activities and maintain strict hygiene, GMP, HACCP, and food safety standards.
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Maintain accurate batch records, production documentation, and shift handover reports while identifying and escalating process deviations.
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Qualifications & Experience
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Diploma in Food Science, Food Processing, Chemical Engineering, Biochemistry, or a related technical field.
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Minimum 2 years’ hands-on experience in beverage manufacturing, specifically in processing, blending, batching, filtration, or syrup preparation.
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Practical experience operating beverage processing equipment and working with production formulations and batch sheets.
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Good understanding of CIP systems, GMP, HACCP, and beverage quality and food safety standards.
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Ability to monitor process parameters, maintain accurate production records, and troubleshoot routine process issues.
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Strong attention to detail, teamwork, and commitment to quality and safety.
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Willingness to work shifts in a fast-paced manufacturing environment.
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Important: Only candidates with a relevant diploma and direct beverage manufacturing experience will be considered.
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