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Private Chef

Startup Soar (Recruitment Services)
Garki 2, Abuja (FCT) Posted Oct 19, 2026
On-siteNGN 200,000 - 300,000 / month

About this role

Startup Soar (Recruitment Services) - Our client, a Private Household / Hospitality Company, is recruiting to fill the position below:

Job Title: Private Chef

Location: Garki 2, Abuja (FCT)

Employment Type: Full-time

Industry: Private Household / Hospitality

Job Summary

  • We are seeking an experienced and skilled Private Chef to prepare high-quality, nutritious, and delicious meals for a private household.
  • The ideal candidate must have formal culinary training and professional experience working in restaurants and hotels, with the ability to prepare a variety of Nigerian and continental dishes to a high standard.

Key Responsibilities

  • Plan menus and prepare daily meals according to household preferences and dietary requirements.

  • Prepare a variety of Nigerian and continental dishes, including breakfast, lunch, dinner, and snacks.

  • Ensure meals are nutritious, well-presented, and consistently prepared to a high standard.

  • Source fresh ingredients, manage food supplies, and prepare shopping lists.

  • Maintain cleanliness, organisation, and excellent hygiene in the kitchen.

  • Ensure safe food handling, storage, and preparation practices.

  • Monitor food inventory, control kitchen expenses, and minimise waste.

  • Accommodate special dietary requirements and food preferences.

  • Prepare meals for guests and special occasions when required.

  • Maintain confidentiality, professionalism, and discretion at all times.

  • Requirements and Qualifications

  • Must have attended a recognised culinary school or completed formal training in culinary arts, catering, or professional cookery.

  • Minimum of 3 years' professional cooking experience in reputable restaurants and hotels.

  • Previous experience as a Private Chef or Personal Chef is an added advantage.

  • Strong knowledge of Nigerian and continental cuisines.

  • Ability to prepare a wide variety of delicious, nutritious, and well-presented meals.

  • Good knowledge of food hygiene, safety, and kitchen sanitation.

  • Excellent menu-planning, time management, and organisational skills.

  • Ability to manage food supplies and minimise waste.

  • Must be trustworthy, neat, disciplined, and attentive to detail.

Salary

N200,000 - N300,000 per month, depending on experience and competence.

Application Closing Date

30th October, 2026.

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