About this role
Kenya Institute of Special Education (KISE)
Principal Hospitality Officer Job Type Full Time Qualification BA/BSc/HND Experience 9 years Location Nairobi Job Field Food, Beverage and Hospitality
Responsibilities
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Spearhead efficient and proper organization and management of Hospitality services
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Advise on the current trends in hospitality and food tastes
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Implement and adhere to the Quality management system and Customer Service Charter to meet customer requirements
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Steer conformity to industry regulations, food safety requirements and operating procedures
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Benchmark with other institutions on best practices and implement them
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Provide specifications for the procurement of hospitality equipment materials and facilities
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Oversee the requisition of hospitality equipment and materials
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Lead in the maintenance of an adequate inventory for hospitality requirements
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Promote and enhance mentorship and coaching strategies for the Unit
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Coordinate and implement the risk management policy and strategies for the unit
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Supervise and appraise staff
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Qualifications / Work Experience
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Management Course lasting not less than four (4) weeks from a recognized Institution
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Proficiency in computer applications
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Membership to a relevant professional body in good standing
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Bachelors Degree in Hotel and Catering Management or Hotel and Hospitality Management or its equivalent and relevant qualification from a recognized Institution
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Cumulative service period of nine (9) years’ relevant work experience, three (3) of which must have been at the grade of Senior Hospitality Officer or in a comparable position
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