Price Maintenance Clerk FT

Overview

To provide excellent guest service through accurate pricing of merchandise sold.

Responsibilities

• 1. Verify/audit prices in DSD categories, MDI categories, Perishable departments and ad items.
• 2. Update new prices in register system.
• 3. Update new prices on shelf tags and signs.
• 4. Update prices in the computer and on the shelf including displaying signs for discontinued items.
• 5. Audit scan error logs.
• 6. Ensure that all DSD price changes transmitted to the store are properly executed and shelf tags are printed and placed on the shelf (includes advertised and promotional items).
• 7. Perform as a stocker.
• 8. Perform as a cashier.
• 9. Perform all other duties as assigned by management.

Qualifications

• 1. Friendly, outgoing personality.
• 2. Ability to work well with others.
• 3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 4. Ability to read and understand information and direction.
• 5. Knowledge of bakery operations.
• 6. Ability to supervise people including training and development.
• 7. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• 8. Effective communication, guest service and selling skills.
• 9. Must be at least 18 years old.
• 10. Ability to bend, kneel and stand for extended periods of time.
• 11. Ability to effectively communicate with the Store Manager and Merchandiser.
• 12. Ability to work well with computers.

LI-AB2