About this role
About the Role The Prep Cook at House of Blues New Orleans supports the kitchen in a fast-paced environment by preparing items per standard recipes and maintaining high standards of safety and cleanliness. This part-time role contributes to guest satisfaction through quality food and smooth kitchen operations. What You'll Do
- Prepare food items according to standard recipes
- Ensure portions are correct size and weight
- Follow all recipe specifications
- Ensure proper rotation of all food items, including lifting/moving of all food items weighing up to 150 lbs
- Keep all work areas clean and spill free
- Ensure floor is cleaned, mop spills and remove any food, trash, or other obstacles from floor
- Inspect food for spoilage
- Proper rotation of food items
- Maintain equipment in prep area of kitchen
- Maintain line of sight/atmosphere control by circulating through your work area during shift
- Follow House of Blues safety and sanitation standards
- Assist other employees as needed
- Follow closing procedures and check out with manager on duty
- Ensure guest satisfaction What We're Looking For
- Knowledge of high-volume kitchen operations
- Ability to lift and move items weighing up to 150 lbs
- Ability to follow recipes and maintain proper portions
- Commitment to safety and sanitation standards
- Strong teamwork and communication skills Compensation & Benefits
- Perks include free concert tickets, dog-friendly offices, student loan reimbursement, and adoption/fertility support