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PREP 500 Operator - B2C

Flour Mills of Nigeria Plc
Ibadan, Oyo Posted Oct 19, 2026
On-site

About this role

PREP 500 Operator - B2C

View Jobs in Manufacturing / Production / FMCG /

View Jobs at Flour Mills of Nigeria Plc

Posted: Oct 19, 2026

Deadline: Not specified

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Flour Mills of Nigeria Plc was incorporated in September 1960 as a private limited liability company, and commenced operations in 1962 with an installed capacity of 600 metric tons per day. The Company was converted to a public limited liability company in 1978, and its shares were subsequently listed on The Nigerian Stock Exchange. In its 54 year history...

PREP 500 Operator - B2C

  • Job Type Full Time
  • Qualification OND , Vocational
  • Experience 2 years
  • Location Oyo
  • City Ibadan
  • Job Field Manufacturing

Purpose

  • To prepare soya beans for efficient extraction at SEP500 while ensuring that all preparation activities meet production, quality, occupational safety and food safety standards.

The Job

  • Inspect all equipment at the start of each shift.
  • Monitor and control cooker-exit moisture and flake thickness within the required limits.
  • Keep the percentage of uncracked beans below 2%.
  • Monitor extractor speed through the SCADA system and maintain the required speed to achieve production targets.
  • Inspect and clean the seed cleaner and destoners at required intervals.
  • Keep machinery clean and properly lubricated, and maintain a clean work environment.
  • Assist with the maintenance and overhaul of machines and equipment as required.
  • Report unsafe conditions promptly to the supervisor and comply with workplace safety requirements.
  • Use the required Personal Protective Equipment (PPE) at all times and comply with safety requirements.
  • Comply with Good Manufacturing Practices (GMP) and Food Safety Management System (FSMS) requirements.

Qualification and Experience

  • Minimum of an O’Level certificate or a Trade Test qualification.
  • Minimum of 2 years’ relevant experience in a manufacturing or production environment.
  • Experience in oilseed processing or a similar production environment is an advantage.

The Person Must Have:

  • Strong attention to detail and the ability to monitor production processes effectively.
  • Ability to operate and monitor production equipment safely and efficiently.
  • Ability to identify and report equipment, safety and food safety issues.
  • Good housekeeping practices and a commitment to maintaining a clean work environment.
  • Ability to follow standard operating procedures and comply with GMP, safety and FSMS requirements.

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