About this role
Polished Restaurant General Manager
A respected hospitality group is opening a flagship, high-profile fine dining restaurant projected to exceed $5M in annual revenue. This is a unique opportunity for an accomplished leader to build and shape a new luxury dining destination—offering significant autonomy, impact, and access to long-term growth within a multi-unit organization.
Restaurant General Manager Benefits & Compensation
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Competitive base salary up to $80,000
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Great bonus opportunity
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Comprehensive medical, dental, and vision coverage
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Paid time off
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Significant growth opportunity within an expanding hospitality group
Restaurant General Manager Requirements & Qualifications
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Minimum 5+ years as a General Manager in upscale, full-service dining
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Proven record leading restaurants with $5M+ in annual sales
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Demonstrated ability to build, coach, and retain high-performing leadership teams
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Strong financial acumen, including labor modeling, food cost management, forecasting, and inventory controls
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Deep understanding of luxury service standards and guest recovery systems
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Ownership mindset with disciplined operational execution
Restaurant General Manager Preferred Background & Skills
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Experience in premium steakhouse, high-end seafood, or luxury independent concepts
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Exposure to Michelin-level or James Beard caliber service environments
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Strong wine and beverage literacy
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Executive presence with the ability to command respect from staff and guests
Restaurant General Manager Day-to-Day Responsibilities
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Direct full P&L responsibility for a $5M+ luxury operation
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Set and maintain uncompromising service standards
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Lead and develop a high-caliber management and service team
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Drive revenue growth, labor efficiency, and cost controls while preserving an exceptional guest experience
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Oversee wine program execution, premium food presentation, and fine dining pacing standards
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Maintain a visible, hands-on leadership presence on the floor during peak service
This is more than a maintenance role—it's a leadership platform for those who excel in high-performance, guest-centric hospitality environments.