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Plant Manager

Goodwin Recruiting
Buckhannon, West Virginia Posted Nov 12, 2026
Full-time

About this role

Plant Manager

Meat Shop Manager

A respected multi-protein and dairy processing facility, inspected by the FDA and USDA, is seeking a Plant Manager to lead daily production, ensure compliance, and develop the team. This is a unique opportunity to grow systems and operations in a family-oriented environment that values attention to detail and strong leadership with a coaching approach.

Plant Manager Benefits & Compensation

  • Competitive salary with potential for growth

  • Supportive, family-owned culture with long-term employees

  • 401K with match

  • Full medical, dental, and vision program

  • End of year bonus

Plant Manager Requirements & Qualifications

  • Minimum 3 to 5 years as a plant manager or assistant plant manager

  • Strong organizational and project management skills with production and planning experience

  • Basic knowledge of meat cuts and terminology

  • Hands-on experience overseeing day-to-day production activities

  • Attention to detail and ability to maintain accurate compliance records

  • Working knowledge of meat processing equipment operation

  • Excellent computer proficiency, including MS Word, Excel, and Outlook

  • HACCP certification preferred or willingness to obtain within 90 days

Plant Manager Day-to-Day Responsibilities

  • Develop and implement a daily checklist to ensure best practices are followed

  • Hire, manage, and develop the meat shop team while fostering a collaborative environment

  • Review customer orders and maintain adequate inventory of fresh and frozen meats

  • Coordinate packaging and labeling supplies and monitor inventory dates in the warehouse

  • Develop and maintain standards for meat cuts with clear specifications and images for uniformity

  • Communicate effectively with internal teams, key customers, and regulatory inspectors (FDA, USDA)

  • Ensure all USDA, FDA, and HACCP requirements are met and maintain equipment in good working condition

  • Manage meat shop production, quality assurance, and P&L responsibilities

  • Address quality issues promptly and implement corrective actions

  • Support sales efforts including both outside representatives and on-site retail sales

This role offers the chance to lead in a growing facility with planned expansions, including a future smokehouse, delivering impact through operational excellence and team leadership in a supportive but standards-driven environment.

JOB ID: 182417

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