About this role
Pizza Chef
Full-Time
Permanent
SWISSOTEL
Culinary Location SWISSOTEL BUYUK EFES IZMIR, İzmir, Turkey
ExternalReference REF100334G
Pizza Chef
Region MEA SPAC
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Job Description
We are looking for a Pizza Chef with good experience in Italian-style pizza making.
The candidate must be able to open and stretch pizza dough by hand (no rolling pin) and assist the chef during service in the pizza section.
- Prepare pizzas out of our menu and based on custom orders
- Bake a wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed
- Make fresh tomato, pesto and white cream sauces
- Wash and chop vegetables (for example, tomatoes, peppers, onions and mushrooms)
- Cut, slice and grill meats like chicken, ham and beef
- Monitor food stock and place orders, as needed
- Use less traditional ingredients to appeal to a larger audience (for example, vegan cheese and gluten-free flour)
- Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads
- Recommend new recipes to update our menus
- Maintain a clean cooking station and sterilize equipment
Qualifications
- Work experience as a Pizza Chef or similar role in a restaurant
- Hands-on experience with preparing and baking pizza doughs
- Familiarity with professional kitchen equipment and brick or stone oven
- Good time-management skills
- Team spirit
- Flexibility to work in shifts, including weekends and evenings
- Diploma from a culinary school is a plus
- Understanding of food hygiene and health & safety standards