Pastry Trainee | Πρακτική Ζαχαροπλαστικής - Elix, Parga I Season 2027

Mar-Bella Collection is a hospitality group of five award-winning five-star luxury hotels, set in exceptional locations across Greece. The Collection includes MarBella, Nido – an adults-only member of Small Luxury Hotels of the World – and Avali, all located in Corfu, as well as Elix, set against a landscape of outstanding natural beauty in Karavostasi, Thesprotia. The newest addition, Cayo Exclusive Resort & Spa, brings the Collection to Elounda, Crete, set against the unique beauty of the Cretan coastline.

Ready to find your place with us?

For Season 2027, we are looking for a passionate Pastry Trainee to join our team in Karavostasi Thesprotia.

The Role

As a Pastry Trainee, you will support the pastry team in daily preparation and production, gaining practical experience in professional baking, presentation, food safety and organised kitchen operations.

A Day in the Job

Great pastry work is built on precision, creativity and consistent attention to quality.

Here's what a typical day in the Pastry team could look like:

• You assist the Pastry Team in preparing and baking desserts, pastries, breads and other baked goods.

• You follow recipes and presentation standards to ensure consistency in quality and taste.

• You prepare ingredients and equipment for daily service, including scaling, measuring and mixing.

• You ensure the kitchen and workstations are clean and well maintained in line with health and safety standards.

• You assist with inventory control and stock rotation to maintain product freshness.

• You learn and apply techniques used by the Pastry Chef and support the development of new desserts.

• You communicate with kitchen colleagues to support an efficient workflow and timely preparation.

• You maintain a clean and organised work environment in line with food safety and sanitation standards.

Requirements

• Is This You?

Essential qualifications:

• Basic understanding of pastry techniques and baking processes.

• Ability to follow detailed instructions and work effectively in a fast-paced environment.

• Strong attention to detail and a genuine passion for pastry arts.

• Creativity and eagerness to learn new skills.

• Excellent teamwork and communication skills.

• A positive attitude and willingness to take initiative.

Additional qualifications – a plus:

• A diploma or certificate in Pastry Arts or Culinary Studies will be considered an advantage.

Benefits

• What We Offer You

• Competitive internship remuneration.

• Accommodation in staff housing.

• Daily meals.

• Transportation between staff accommodation and the hotel.

• Uniform provided by the company.

• Structured on-the-job training and mentoring by experienced pastry and culinary professionals.

• Valuable hands-on experience within a luxury hospitality environment.

• Opportunities for future employment and career development within MarBella Collection.

• At Mar-Bella Collection, we believe that exceptional hospitality starts with people who feel valued, supported and empowered to grow.

• BELONG. Be Yourself, Grow Together.

• Ready to grow with us? Join our Pastry team in Corfu for Season 2027 and become part of the Mar-Bella Collection family.