About this role
Pastry Sous Chef
Job Description
Pastry Sous Chef
Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our hotel!
What’s in it for you:
- Competitive Salary
- Employee benefit card offering discounted rates in Accor worldwide
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
What you will be doing:
- Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to all food & beverage and restaurant functions
- Develop new dessert, pastry and bread products
- Maintain payroll costs and productivity within budgeted guidelines
- Assist in the recruitment and training of all new Pastry colleagues
- Balance operational, administrative and Colleague needs
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications
Your experience and skills include:
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Extensive leadership experience in a Pastry department required
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Diploma Certification in a culinary discipline required
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Proficient with sugar work and or chocolate skills
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Computer literate in Microsoft Window applications an asset
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Strong interpersonal and problem solving abilities
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Ability to focus attention on guest needs, remaining calm and courteous at all times
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Highly responsible & reliable
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Ability to work well under pressure in a fast paced environment
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Ability to work cohesively as part of a team
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Ability to focus attention on guest needs, remaining calm and courteous at all times
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Responsible for State & Federal Food Handlers certification (mandatory)
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Additional Information