Pastry Cook

MIKA Coral Gables, led by acclaimed Michelin-starred Chef Michael White, brings the vibrant flavors of the French and Italian Riviera to South Florida. Our restaurant combines exceptional Mediterranean cuisine, refined presentation, and warm hospitality to create an elevated dining experience.

We are seeking a passionate, detail-oriented, and motivated Pastry Cook to join our culinary team. The ideal candidate has a strong foundation in pastry techniques, a commitment to excellence, and the ability to thrive in a fast-paced, high-end restaurant environment.

Key Responsibilities

• Prepare, bake, and plate a variety of desserts, pastries, and specialty items according to MIKA's recipes and quality standards.

• Assist with daily pastry production, including cakes, creams, mousses, sauces, gelato, sorbets, and other dessert components.

• Ensure consistency in flavor, texture, portioning, and presentation.

• Execute dessert service efficiently while maintaining exceptional plating standards.

• Follow recipes, production schedules, and instructions from the Executive Chef and Pastry Sous Chef.

• Maintain a clean, organized, and properly stocked pastry station.

• Assist with inventory management, product rotation, and minimizing food waste.

• Ensure proper storage, labeling, and handling of all ingredients and prepared products.

• Follow all food safety, sanitation, and HACCP guidelines.

• Collaborate with the culinary team to support seasonal menu changes, special events, and private dining experiences.

• Maintain high standards of professionalism, teamwork, and attention to detail.

Qualifications & Requirements

• Minimum 1–2 years of pastry experience, preferably in a fine-dining restaurant, luxury hotel, or high-volume culinary environment.

• Strong understanding of fundamental baking and pastry techniques.

• Experience with plated desserts, pastry preparation, and dessert presentation.

• Knowledge of French and Italian pastry techniques is a plus.

• Ability to follow recipes accurately and maintain consistency.

• Strong organizational skills and attention to detail.

• Ability to work efficiently under pressure during busy service periods.

• Positive attitude, reliability, and willingness to learn.

• Ability to work evenings, weekends, and holidays as required.

• Culinary or pastry education is preferred but not required.

• Knowledge of food safety and sanitation standards.

Physical Requirements

• Ability to stand and work for extended periods.

• Ability to lift and carry up to 50 pounds.

• Ability to work in a professional kitchen environment with varying temperatures.

• Ability to perform repetitive kitchen tasks safely and efficiently.

What We Offer

• Opportunity to work in a distinguished restaurant led by Chef Michael White.

• Professional growth and culinary development.

• Collaborative, team-oriented work environment.

• Exposure to elevated Mediterranean cuisine and fine-dining pastry techniques.

• Competitive compensation based on experience.

• Employee dining benefits and other benefits in accordance with company policy.