About this role
Note: If you apply a role at Hershey through our career’s website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of our future Hershey talent. These tools may help with activities such as matching and scoring candidates to roles based on requirements and scheduling interviews. These systems process only the information you provide in your application, including your resume, work history, education, and responses to screening questions. While these technologies assist with certain steps in our recruitment process and may provide recommendations, all final decisions, including those affecting whether candidates advance to subsequent stages in the applicant process, are made by our talent acquisition teams with meaningful human review and independent judgment. Depending on your location and the specific role you apply for, additional disclosures about our use of AI in recruitment may be provided to you separately.
Posted Date: Jul 18, 2026 Requisition Number: 128982 Job Location: Hershey, PA Job Type: Full-Time Hourly, Year-Round Hourly Pay Rate: $18.50 or more based on experience Minimum Age: 18 years of age or older Availability: Rotating 40-hour schedule that includes daytime, evenings, weekends, and holidays
Who We Are Hershey’s Chocolate World is the most popular brand experience in the world. Nearly four million guests visit our location in Hershey, Pennsylvania every year. Our guests come to experience our attractions, enjoy dining in our food court, and shopping for souvenirs, treats, and gifts. Part of what makes our guests’ experience so amazing is the exceptional customer service our team provides. In fact, our mission is to create extraordinary impressions through our people. If you would like to be part of the Hershey Chocolate World team that brings our mission to life every day, keep reading to find a career that fits your interest and abilities. A Pastry Cook II is responsible for preparing a variety of desserts, pastries, and other baked goods. They must ensure the quality of ingredients, maintain equipment, and create recipes that meet the establishment’s standards. The ideal candidate should have a passion for baking and a keen eye for detail.
Major Duties/Responsibilities:
- Prepare a wide variety of baked goods such as cakes, cookies, pies, and bread.
- Follow traditional and modern recipes to meet quality standards.
- Measure and combine ingredients using mixers, blenders, heat sources, and other equipment.
- Decorate pastries and desserts to ensure company standards and SOPs are met.
- Maintain a clean and tidy working area.
- Follow all food safety procedures.
- Receive, and store supplies properly.
- Perform tests to ensure dough or batter is mixed to the right consistency.
- Remain current on cooking trends and best practices.
- Monitor baking progress using specific tools like thermometers or toothpick