About this role
START NOW. LEAD INTO 2027
Join our team today and build your next career chapter with Grecotel.
Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.
Responsibilities
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Oversee the daily pastry operations and ensure high-quality standards are met
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Participate in menu planning and execute dessert items in a timely manner
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Train, mentor, and lead the pastry team to achieve their full potential
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Maintain a clean and organized kitchen and ensure compliance with food safety regulations
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Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
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Manage inventory levels of pastry ingredients and supplies
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Continuously research and implement new and innovative dessert ideas
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Requirements
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Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
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Strong organizational and leadership skills
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Ability to multitask in a fast-paced and dynamic environment
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Creativity and attention to detail
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Excellent communication and interpersonal skills
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Understanding of food safety regulations and procedures
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Benefits
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Competitive salary package and additional benefits
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Career development within Greece's leading hospitality group
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Opportunities for internal mobility and long-term career growth
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Accommodation (if necessary) and full board
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Transportation support and/or travel expenses
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Access to training and educational programs
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A dynamic and supportive working environment
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Employee discounts across Grecotel hotels and selected partner businesses
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A people-focused culture built on teamwork, respect and excellence