About this role

Location: Surulere, Lagos

Employment Type: Full-time

Plan, prepare, and produce a wide variety of pastries, breads, cakes, and desserts to meet customer demand.
Innovate and introduce new pastry items to attract and retain customers.
Ensure strict compliance with hygiene, safety, and quality control standards in the bakery section.
Manage inventory of baking supplies, ingredients, and equipment.
Supervise, train, and coordinate the bakery team to ensure efficiency and productivity.
Collaborate with management to drive sales, reduce wastage, and maintain profitability.
Maintain a clean, organized, and customer-friendly bakery environment.

Minimum of B.Sc, HND, or relevant professional certification in Culinary Arts, Hospitality, or a related field.
Proven experience as a Pastry Chef, Baker, or in a similar role within a bakery, hotel, or supermarket environment.
Strong knowledge of pastry techniques, baking processes, and food safety standards.
Creativity in developing new pastry recipes and improving existing offerings.
Excellent organizational and time-management skills with attention to detail.
Ability to lead a team, manage production schedules, and maintain consistent quality.

N80,000 - N120,000 per month.

19th November, 2026.

Pastry Chef