About this role
Pastry Chef
Industry: Hotel / Restaurant Location: Lekki–Ajah Expressway, near Conservation Employment: Full-time
Requirements
- Minimum 3 years’ experience as a Pastry Chef
- Strong skills in pastries, cakes, desserts and baked goods
- Creativity and attention to detail
- Knowledge of food safety and kitchen hygiene
- Ability to work in a fast-paced environment
- Relevant culinary certification is an advantage
Key Duties:
- Prepare quality pastries, desserts and baked goods
- Develop new menu items
- Maintain quality, presentation and hygiene
- Manage pastry inventory and minimise waste