About this role
Description
- The successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests.
The responsibilities of the pastry chef include:
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-Preparing and executing all menu items according to specifications
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-Inspecting all food items to ensure proper appearance, color, and appeal
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-Ensuring all food items have been cooked sufficiently
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-Maintain a clean and organized workspace, washing, and disinfecting all surfaces and equipment
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-Maintaining the freshness of all food products by using proper storage techniques
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Previous experience in a pastry kitchen is required. The ability to work well in a team environment is key to success in this role.
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Hourly Rate: $20.97 - $28.00
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Equal Opportunity Employer
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This employer is required to notify all applicants of their rights pursuant to federal employment laws.
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For further information, please review the Know Your Rights notice from the Department of Labor.