About this role
About the Role Nobu Milano is seeking a Pastry Chef de Partie who will follow the guidance and recipes of the Head Pastry Chef to deliver high-quality desserts. The role is key to maintaining the elevated standard of our pastry program. What You'll Do
- Follow the Head Pastry Chef's directions and recipes
- Prepare desserts and pastry products
- Supervise and coordinate the preparation and presentation of desserts
- Collaborate with kitchen staff to plan and prepare menus
- Clean work areas in accordance with HACCP guidelines
- Contribute to a cooperative and friendly atmosphere What We're Looking For
- At least 3 years of experience in similar roles
- Strong organizational skills
- Team-oriented mindset Nice to Have
- Knowledge of Japanese cuisine Compensation & Benefits
- RAL: €30,000 per year
- Diversity and inclusion; collaborative environment to grow together