About this role
Pastry and Bakery Chef
- Job Type Full Time
- Qualification KCSE
- Experience 2 years
- Location Nairobi
- Job Field Catering / Confectionery
Duties & Responsibilities:
- Operate the pastry& bakery section of the kitchen, collaborating closely with other cooks and kitchen staff to ensure smooth, coordinated operations.
- Prepare a wide variety of Breads, pastries, cookies, cakes, and other sweet treats, ensuring consistency in taste, quality, and appearance.
- Decorate, plate, and present Breads, pastries, and desserts in an appealing and tasteful manner, suitable for various events and occasions.
- Develop new, innovative recipes and dessert offerings tailored to the needs of the academy, introducing unique and appealing items to the menu.
- Monitor the inventory of ingredients and supplies, ensuring timely ordering and efficient management of stock.
- Maintain high standards of hygiene and cleanliness in the pastry& bakery section at all times, in accordance with health and safety regulations.
- Adhere to and implement proper sanitation procedures, including the regular cleaning and sanitizing of equipment and work surfaces.
- Assist in custom-baking special orders as requested by kitchen management to cater to themed events, student preferences, and dietary needs.
- Provide guidance and support to kitchen staff on baking techniques, recipes, and presentation.
The requirements
- O-Level Certificate, with at least a Certificate in pastry and bakery from a recognized institution.
- Minimum of 2 years as a pastry& bakery in a busy kitchen setting.
- Experience is mass production is an added advantage
- English proficiency required and creativity
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