About this role

Overnight Cook

Assist in day to day operation of the employee Cafeteria.
Assist in creating and preparing menus items and specials.
Check and complete mise en place and pars and set-up the station.
Communicate with Cafeteria Supervisor regarding menu items, problem situations or shortages.
Maintain salad bars and non hot meal items, Maintain coffee stations, condiments and drink stations.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels.
Perform other tasks or projects as assigned by hotel management and staff.
Preferred Qualifications
1 to 3 years of experience in similar kitchen/hotel operation.
Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This includes evenings, weekends and holidays.
Candidates must have excellent personal presentation and interpersonal skills.
This position requires the ability to lift up to 50lb.
Ability to stand for 8 hours per shift.
Successful candidate must possess legal work authorization in the United States

Discounted housing available
Employee Travel Program!
Medical, dental and vision insurance for you and your family
5 Weeks PTO
Retail, spa and F&B discounts
Free Employee Cafeteria meals
Free uniform dry cleaning
Discounted/transferable ski passes
Free ski storage
We look forward to receiving your application!
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

Overnight Cook