Outlet Manager - Chinese Restaurant
About this role
Outlet Manager - Chinese Restaurant
Job Description
Job Summary
The Outlet Manager is responsible for the daily operations of the Chinese restaurant, ensuring smooth service, excellent guest experience, team performance and achievement of outlet targets.
Key Responsibilities
- Manage the daily operations of the Chinese restaurant and ensure smooth service.
- Lead, supervise and motivate the restaurant team to deliver excellent guest service.
- Ensure high standards of food quality, service and presentation are maintained.
- Handle guest feedback and resolve complaints professionally.
- Monitor restaurant sales, revenue and operating performance.
- Support effective control of food, beverage and operating costs.
- Ensure proper manpower planning, staff scheduling and productivity.
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