Open Interviews - On-Call Positions - JMA Dome Concessions and Catering

Syracuse University Job Posting

JOIN OUR TEAM – Open interviews, Immediate openings!

We will hold open interviews on Friday, October 2nd between 11:00am – 1:00pm You must complete an application, attach a resume and a Representative from Campus Dining Services will contact you.

Looking for an exciting, fast-paced job where every day feels like game day? Syracuse University Campus Dining is looking for energetic, motivated people to join our Dome Concessions and Catering teams for on-call/temporary roles supporting concerts, athletic games, and special events on campus. If you thrive in a lively, team-oriented environment and love being part of the action, apply now!

Education and Experience

• High school diploma or equivalent preferred
• Previous food service, hospitality, retail, or operations experience helpful
• Ability to work in a fast-paced environment
• Strong communication and teamwork skills
• Flexibility to work evenings, weekends, and event days as needed
• Must be able to stand for extended periods and lift up to required limits
• Be able to work on your feet for the duration of a shift.
• Reliable transportation is a must, buses may not run late enough for some shifts.

Skills and Knowledge

• The ability to read, write, count, and follow instructions.
• The ability to communicate well with the public.
• Excellent customer service.
• Follow instructions and established procedures to perform duties.
• Must attend all required training sessions.

Responsibilities

• Key Responsibilities: (varies based on position)

• Deliver exceptional customer service to guests at sporting events, concerts, and campus functions

• Assist with food and beverage service, including serving, running food, bartending, and guest support

• Maintain cleanliness, organization, and adherence to food safety and sanitation standards

• Supervise and coordinate staff to ensure efficient daily operations and compliance with policies and safety standards as assigned

• Collaborate with cross-functional teams (culinary, operations, logistics, and administration) to support event and dining success

• Perform additional duties as assigned to support dining, catering, and event operations

• Provide excellent customer service to students, guests, and event attendees

• Assist with catering setup, service, and breakdown

• Operate concession stands during athletic and special events

• Maintain cleanliness and sanitation of work areas

• Support supervisors and managers with daily operations

• Follow all food safety, workplace safety, and university policies

• Evening and weekend availability required

• Physical Requirements

• Must be able to repeatedly lift at least 45 lbs. to waist height or higher.

• Must be able to walk/stand for several hours at a time throughout the shift.

• Must be able to perform extensive bending and flexing at the waist.

• Must be able to repeatedly rotate (twist and turn) head and torso.

• Must be able to frequently and repeatedly squat or stoop to the ground as necessary to complete tasks.

• Must be able to reach arms overhead.

• May be exposed to products used for cleaning and maintenance of the facility.

• Tools/Equipment

• The specifics will be based on job duties.