About this role
Overview
Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Schedule: Will be working every Saturday and Sunday, off days will be during the week
Responsibilities
- Maintains all functions in the kitchen including the preparing food and sanitizing areas where food may be prepared.
Qualifications
-
Education
-
H.S. Diploma or General
Education
-
Degree (GED) Preferred
-
Work Experience
-
No experience required Required
-
Previous work experience in high volume food service industries Preferred
-
Licenses and Certifications
-
None Required
Business Unit : Company Name
Piedmont Fayette Hospital