About this role
A well-established hospital located near Lexington, Kentucky is seeking a full-time, permanent Nutrition Services Director to join their team! **
- Pay ranges from $37.07 - $51.30/hourly
The Nutrition Services Director Opportunity:
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Full-time, direct hire position
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Mon-Fri schedule
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Great nutrition leadership and administration team!
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Lead the coordination and direction of the Nutrition Services Department, oversee nutritional support for patients, employees, and guests. Responsibilities will include setting and implementing policies and procedures that guide cafeteria management, food preparation, budgeting, purchasing, staff development and safety practices.
The Nutrition Services Director Minimum Qualifications:
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Registered Dietitian (RD/RDN) or Dietetic Technician, Registered (DTR/NDTR) with the Commission of Dietetic Registration (CDR) or Certified Dietary Manager (CDM) with the Certifying Board for Dietary Managers (CBDM) or an executive chef required.
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3 to 5 years of healthcare clinical nutrition, or executive chef experience required.
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10 plus years healthcare food service experience, or 5 plus years of healthcare management experience required.
The Kentucky Location:
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It's frequently recognized for its strong job market, moderate cost of living, and overall quality of life. Many find it appealing due to its diverse housing options, vibrant arts and culture scene, and the presence of a major university.
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Lexington is known as the "Horse Capital of the World" due to the hundreds of horse farms in the region, as well as the Kentucky Horse Park, The Red Mile and Keeneland race courses
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Lexington has a strong sense of community, with various events and gatherings that bring people together.