Mixologist

Mixologist

Core Purpose Own the creative cocktail programme. Invent original, African-inspired signature drinks, prepare house-made syrups and infusions, and deliver craft, theatre and precision that turn every cocktail into an experience. Raise the skill level of the bar team and help build a distinctive Cedar Grillz cocktail identity.

Key Responsibilities

• Design signature, seasonal and event cocktails that blend international technique with African ingredients (zobo, tamarind, kola, baobab, palm wine, suya spice, hibiscus, etc.)
• Create refined mocktails and food-pairing drinks
• Document, cost and refine every recipe
• Prepare house-made syrups, infusions, bitters and garnishes
• Serve cocktails with showmanship and guide guests
• Train the bar team on recipes and techniques
• Control costs, manage stock and support responsible service & hygiene
• Contribute to marketing content and brand positioning.

Requirements

• Minimum: OND / HND in Hospitality/Catering + professional mixology certificate

• Preferred: Bachelor’s Degree + advanced mixology training

• Required certifications: Professional Mixology, Responsible Service of Alcohol, Food Safety & Hygiene

• Minimum 4–6 years professional bartending experience, with at least 2 years focused on cocktail creation

• Strong portfolio of original recipes required

• Advanced knowledge of spirits, techniques, flavour design and costing

• Minimum age: 21.

• Additional Info

• Shift-based (evenings, weekends & public holidays).

• Note

• Only shortlisted candidates will be contacted.

• Cedar Grillz & Lounge is an equal opportunity employer.

• Deadline: Oct 9, 2026