About this role
Mixologist
Cedar Grillz & Lounge
Location: Gwarinpa, Abuja (FCT) Employment Type: Full-time - shift-based (evenings, weekends & public holidays) Reports to: Head Bartender & Wine Steward.
Core Purpose
- Own the creative cocktail programme. Invent original, African-inspired signature drinks, prepare house-made syrups and infusions, and deliver craft, theatre and precision that turn every cocktail into an experience.
- Raise the skill level of the bar team and help build a distinctive Cedar Grillz cocktail identity.
Key Responsibilities
- Design signature, seasonal and event cocktails that blend international technique with African ingredients (zobo, tamarind, kola, baobab, palm wine, suya spice, hibiscus, etc.)
- Create refined mocktails and food-pairing drinks
- Document, cost and refine every recipe
- Prepare house-made syrups, infusions, bitters and garnishes
- Serve cocktails with showmanship and guide guests
- Train the bar team on recipes and techniques
- Control costs, manage stock and support responsible service & hygiene
- Contribute to marketing content and brand positioning.
Requirements
- Minimum: OND / HND in Hospitality/Catering + professional mixology certificate
- Preferred: Bachelor’s Degree + advanced mixology training
- Required certifications: Professional Mixology, Responsible Service of Alcohol, Food Safety & Hygiene
- Minimum 4–6 years professional bartending experience, with at least 2 years focused on cocktail creation
- Strong portfolio of original recipes required
- Advanced knowledge of spirits, techniques, flavour design and costing
- Minimum age: 21.
Application Closing Date
9th October, 2026.