About this role
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Job Overview
Location
Ogere, Ogun, Nigeria
Employment Type
Full-time
Work Arrangement
On-site
Sector
Agriculture & Agribusiness
Experience Level
Mid-level (3-5 years)
Application Deadline
October 18, 2026
Job Description
We are seeking a detail-oriented Microbiologist to join our dynamic team in the animal feed manufacturing industry.
In this role, you will be instrumental in ensuring the highest standards of microbiological quality and safety within our operations. Your expertise will be vital in maintaining the integrity of our animal feed products.
You will be responsible for conducting thorough microbiological analyses, implementing effective quality control measures, and performing meticulous sample collection and testing. A key aspect of your role will involve diligent hygiene monitoring and ensuring strict compliance with all applicable food and feed safety regulations.
This is an excellent opportunity for a quality-conscious professional to contribute significantly to a growing feed manufacturing plant and make a tangible impact on product excellence.
Required Skills
- MicrobiologyQuality ControlSample CollectionTestingHygiene MonitoringFood Safety StandardsFeed Safety Standards
Key Responsibilities
- Conduct microbiological analysis of raw materials, in-process samples, and finished products.
- Implement and maintain quality control procedures.
- Perform sample collection and testing according to established protocols.
- Monitor and report on plant hygiene and sanitation levels.
- Ensure compliance with relevant food and feed safety standards and regulations.
- Maintain accurate laboratory records and documentation.
Qualifications
- Bachelor's degree in Microbiology, Biology, or a related scientific field.
- Hands-on experience in a microbiology laboratory, preferably within the animal feed industry.
- Strong understanding of microbiological quality and safety principles.
- Practical experience in sample collection and testing.
- Knowledge of hygiene monitoring techniques.
- Familiarity with applicable food/feed safety standards.
- Detail-oriented and quality-conscious.
- Good communication and record-keeping skills