Marine Cook | 4:4 Roster | Western Australia

Marine Cook | 4:4 Roster | Western Australia

Company Description As the world leader in over 100 services, globally we are the 19th largest employer in the world with 470,000 employees working in 67 countries. Sodexo has been in operation in Australia for over 30 years, have over 5000 employees working across 300+ client sites

Job Description We are currently seeking an experienced Marine Cook to join our team on a 28 days on, 28 days off roster on a 12-month maximum-term contract, with Perth, Western Australia as the point of hire

Working as part of a close-knit team, you will be responsible for delivering high-quality catering services in a bulk cooking environment. You will need to be adaptable and confident working across various catering functions while maintaining high food safety and service standards.

Who are we looking for? We are looking for someone with previous experience in an offshore, mining or marine environment, along with a good understanding of HACCP guidelines.

If you have a passion for food, thrive in fast-paced environments, take pride in delivering meals to a high standard and enjoy working as part of a team, we want to hear from you.

To be considered, you will need the following qualifications and marine certifications:

• Trade Certificate / Certificate III in Commercial Cookery
• BOSIET – CA-EBS 5850
• ECHUTE
• OGUK Medical
• MSIC card
• CoST or STCW 95
• Marine Cook card
• AMSA Medical
• Australian permanent residency / citizenship - or a visa accepted by the Immigration regulation on working Australia's offshore oil and gas industry

What we offer

Along with the lifestyle benefits of a 28 days on, 28 days off roster, you will have access to outstanding MUA employment benefits, including:

• Competitive remuneration
• Health insurance benefits
• Applicable MUA allowances
• Employee recognition programs
• Training and development opportunities
• The opportunity to work across a range of marine operations within Sodexo’s Oil & Gas portfolio

Be part of one of the largest and most diverse Chef teams in the country