About this role
About the Role
The Nutrition and Product Development Manager leads the development, implementation and ongoing management of Brinker's nutrition and allergen programs while partnering with marketing, culinary and product development teams to support product and menu innovation. This role is based in Coppell, TX with a hybrid schedule (3 days in office). We are focused on local candidates or those open to relocating at their own expense; sponsorship is not provided at this time. What You'll Do
- Lead Nutrition & Allergen Program Management
- Ensure Regulatory Compliance Across Jurisdictions
- Menu Nutritional Analysis & Database Management
- Collaborate on Culinary Innovation and Healthy Menu Strategy
- Support New Product Commercialization What We're Looking For
- Bachelor's degree in Nutrition, Dietetics, Food Science, Culinary Nutrition or a related field required; Master's degree preferred
- 5-8+ years of experience in nutrition analysis, regulatory compliance or nutrition program management within the restaurant, foodservice or food manufacturing industry
- Demonstrated experience building or managing nutrition labeling and allergen management programs for multi-unit restaurant or retail food operations
- Experience partnering with culinary teams and product developers to create or reformulate menu items that align with nutrition and wellness goals Nice to Have
- Master's degree preferred Compensation & Benefits
- Hybrid schedule with weekly flex days; medical, dental, and vision coverage; life insurance; paid vacation and holidays; 401(k) with company match; Employee Assistance Program