About this role
About the Role Chili's Managers are wired for hospitality and are the critical link to delivering a great Guest experience while achieving business results. They lead the Management team, drive high-energy shifts, and model accountability and teamwork in a culture that values fun. Managers balance people leadership with financial responsibility to run the operation successfully. What You'll Do
- Lead and direct the work of the Management team including scheduling, assigning responsibilities and setting expectations
- Manage performance of the Management team, including performance evaluations, coaching and accountability
- Plan and implement weekly, monthly and yearly financial budgets
- Oversee all operations to ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards