About this role
Job title: Manager
About the Role Chili's Managers are wired for hospitality and serve as the critical link between Team Members and Guests. They lead the Management team, manage budgets, and ensure we deliver a great Guest experience while upholding Chili's culture. This is a high-energy leadership role that requires accountability, teamwork, and a focus on results.
What You'll Do
- Lead and direct the Management team, including scheduling, assigning responsibilities, and setting expectations.
- Manage performance through evaluations, coaching and accountability.
- Plan and implement weekly, monthly and yearly financial budgets.
- Oversee daily operations to ensure a great Guest experience and high quality standards.
- Foster open communication between Team Members and Management; model culture and accountability.
- Drive business results by utilizing Chili's systems to control costs and follow operational procedures such as the Manager Timeline and line checks.
- Hire, train, retain, and develop Team Members to take on larger roles.
- Drive Guest engagement and community relationships within the restaurant's four walls.
- Ensure safe food handling procedures are understood and followed.
What We're Looking For
- Dependable team player.
- Prefers to work in a fast-paced environment.
- Great multitasking skills.
- Willingness to uphold Chili's culture and beliefs.
Compensation & Benefits
- Benefits may vary by location.