About this role
About the Role
Chili's Managers are wired for hospitality. As a leader in a fast-paced, guest-focused environment, you’ll drive great guest experiences and oversee restaurant operations to achieve financial results. You’ll lead the team, uphold Chili's standards, and model the culture that makes Chili's a fun, high-performing place to work.
What You'll Do
- Ensure a great Guest experience and model accountability to operational and quality standards.
- Identify root causes, practice self-reflection, and communicate with transparency.
- Foster open communication with Team Members and cultivate a collaborative environment.
- Influence Team Member behavior by championing change and restaurant initiatives.
- Lead with heart and mind; drive business results using Chili's systems to control costs.
- Follow Operational systems (Manager Timeline, Line Checks) and ensure quality.
- Hire, train, retain, and develop Team Members for larger roles.
- Drive Guest engagement inside the restaurant and connect with the local community.
- Understand and practice safe food handling procedures.
- Embody Chili's Culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.
What We're Looking For
- Great attitude and approach to guests and team members.
- Ability to think and act quickly in a fast-paced, high-volume environment.
- Focus on delivering a customized experience for every guest.
- Prior experience in a similar role; management experience preferred.
Compensation & Benefits
- Salary: $60,000 - $70,000 per year.
- Flexible Schedule; Paid Time Off; 1 Weekend Off Per Month.
- Employee Discount; 401K + 401K Matching.
- Dental Insurance; Health Insurance; Life / AD&D / Long Term Disability Insurance.