About this role
Job Title: Male Chef
Location: No1 Akaka Road, Ode Remo, Ogun
Employment Type: Full-time
Department: Administration / Welfare
Industry: Automobile Manufacturing
Job Summary
- We are seeking an experienced and skilled Male Chef to manage food preparation and kitchen operations for employees and guests within an automobile manufacturing company.
- The successful candidate will be responsible for preparing hygienic, nutritious, and well-presented meals while maintaining high standards of cleanliness and kitchen safety.
Key Responsibilities
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Prepare and cook a variety of local and continental meals according to required menus.
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Plan daily meals and assist with menu development.
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Ensure food is prepared and served on schedule.
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Maintain high standards of food quality, hygiene, and presentation.
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Manage kitchen ingredients, supplies, and stock levels.
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Monitor food portions and minimize wastage.
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Ensure proper storage and handling of food items.
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Maintain cleanliness of the kitchen, cooking equipment, utensils, and work areas.
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Ensure compliance with food safety and hygiene standards.
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Monitor kitchen equipment and promptly report faults or maintenance needs.
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Coordinate with kitchen assistants and other support staff.
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Maintain accurate records of food supplies and kitchen inventory.
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Prepare meals for employees, management, and company guests when required.
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Qualifications & Requirements
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Minimum of 3 years of proven experience as a Chef, preferably in a corporate, industrial, hotel, or similar environment.
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Certificate or qualification in Catering, Hospitality Management, Culinary Arts, or a related field is an advantage.
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Strong knowledge of Nigerian and continental cuisine.
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Good knowledge of food safety, hygiene, and kitchen sanitation.
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Ability to prepare meals for a large number of people.
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Good knowledge of kitchen equipment and safe operating practices.
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Ability to manage food supplies, portions, and kitchen inventory.
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Good organizational and time-management skills.
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Ability to work under pressure and meet meal schedules.
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Basic practical knowledge of engineering and safe operation of kitchen equipment is required.
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Good communication skills, reliability, discipline, and attention to detail.
Application Closing Date
30th October, 2026.