About this role
Our partner is looking for a Maintenance Supervisor in Casa Grande, AZ.
The Maintenance Supervisor will work with the Maintenance Manager to develop, manage, and lead a maintenance organization focused on maintaining long-term competitiveness. This role requires team-building, people management, leadership, interpersonal communication, and cross-functional collaboration skills.
This is a second-shift position with a 12-hour rotating schedule (2-2-3). The position also requires participation in a 24-hour on-call rotation.
Responsibilities
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Advance training and technical abilities within the maintenance staff.
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Oversee and provide training in electrical troubleshooting.
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Oversee major repairs and servicing of production and facility equipment.
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Manage projects involving new production equipment and process improvements.
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Perform Siemens programming and additions to PLC processes.
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Organize equipment servicing by outside vendors.
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Plan maintenance services to be completed during shutdowns.
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Oversee parts inventory and ordering.
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Participate in and implement plant safety procedures.
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Participate in the 24-hour on-call rotation and schedule personnel accordingly.
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Participate in quality assurance improvements.
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Reduce costs by improving and maintaining a structured preventive maintenance schedule.
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Apply in-depth knowledge of processing technologies.
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Coordinate service work on production and process equipment with production teams.
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Ensure successful audits in the maintenance area.
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Troubleshoot and repair equipment failures.
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Work with production teams to decrease downtime.
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Work with the Assistant Manager on staffing and scheduling needs.
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Implement corrective measures to improve quality.
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Coordinate wastewater-related needs with production.
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Monitor reverse osmosis (R/O) and dissolved air flotation (DAF) systems.
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Operate within budgetary parameters.
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Improve production levels by increasing efficiency.
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Conduct and maintain required maintenance staff records and documentation.
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Maintain food safety and food quality by completing job tasks and keeping the work area sanitary.
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Wear required food safety and sanitation clothing.
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Comply with personal hygiene regulations.
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Report food safety problems to personnel authorized to initiate corrective action.
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Ensure all required programs are followed and documentation remains current.
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Supervise maintenance technicians.
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Requirements
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High school diploma or General Education Development (GED) certificate.
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Minimum of five years of experience as an Electrical Technician in a manufacturing facility; food manufacturing experience is preferred.
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Prior supervisory experience.
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Technical diploma in a manufacturing electrical field is preferred.
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Relevant military maintenance experience (2–3 years) or technical training is considered relevant.
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Knowledge of electrical troubleshooting, equipment maintenance, and repair.
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Ability to manage maintenance projects, coordinate schedules, and oversee personnel.
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Strong team-building, people management, and leadership skills.
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Strong interpersonal and communication skills, including face-to-face, written, presentation, and cross-functional communication.
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Availability to work second shift on a 12-hour rotating schedule (2-2-3).
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Ability to participate in a 24-hour on-call rotation.
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Ability to follow food safety, sanitation, personal hygiene, and quality assurance requirements.
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Benefits
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Comprehensive Total Rewards Program.
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Affordable benefits and coverage options.
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Employer contributions toward insurance costs.
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Employer contributions to retirement plans.
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Paid Time Off starting on the first day.
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Training and professional development opportunities.
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Education reimbursement.