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Maintenance Engineer I

Delano Miami Beach
Delano Miami Beach, Miami Beach, United States
On-site

About this role

We are looking for Maintenance Engineer I to join Delano Miami Beach.

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Under the general guidance of the Assistant Director of Engineering, the Maintenance Engineer I supports the day-to-day maintenance and operational integrity of the hotel by performing routine repairs, preventive maintenance, and basic troubleshooting across guest rooms, public areas, and back-of-house spaces. This role plays a key part in ensuring a safe, functional, and well-maintained environment while delivering prompt and professional service aligned with the hotel’s luxury standards.

Your key responsibilities:

  • Perform general/routine building maintenance, including repairs, painting, and upkeep of guest rooms, public areas, and back-of-house spaces to ensure a safe and clean environment.
  • Install, replace, and repair lighting fixtures, bulbs, and electrical wiring to maintain proper lighting and safety standards.
  • Inspect and test machinery and equipment, diagnosing issues by listening to unusual sounds and observing operations to prevent breakdowns.
  • Repair and replace defective machinery parts to restore full functionality promptly.
  • Assist in delivery and installation of new equipment such as TVs, mattresses, and furniture.
  • Maintain the physical structure of the hotel, including walls, floors, doors, and windows, ensuring safety and quality.
  • Troubleshoot and repair commercial kitchen equipment to support uninterrupted food service operations.
  • Conduct preventive maintenance on equipment and systems, accurately documenting all activities in maintenance logs.
  • Respond promptly to guest and departmental maintenance requests, ensuring high satisfaction and operational efficiency.
  • Communicate with maintenance supervisors and management regarding projects, repairs, and safety issues.
  • Participate in training sessions to stay updated on safety protocols and company standards.
  • Follow all safety regulations and company policies to ensure a safe work environment.

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