About this role
About the Role Line Cook role at The Van Buren, Live Nation's venue kitchen in Phoenix. You will manage a specific kitchen station, prep ingredients, and execute menu items to order in a high-energy, high-volume environment. What You'll Do
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of food items, including the lifting/moving food bins
- Perform all opening and closing duties
- Sanitation and Safety compliance
- Great Attitude and teamwork
- Adherence to all venue policies
- Opening and Closing duties What We're Looking For
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Great attitude and teamwork
- Adherence to all venue policies Nice to Have Not specified. Compensation & Benefits Not specified.