About this role
Job title: Line Cook/ Prep Cooks
About the Role The Line Cook/Prep Cook contributes to Live Nation's House of Blues Dallas by preparing food for service in a fast-paced, high-volume kitchen. This role supports consistency, quality, and safety through adherence to standardized recipes and House of Blues sanitation standards.
What You'll Do
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items
What We're Looking For
- Knowledge of high-volume kitchen operations
- Ability to inspect food spoilage and proper rotation
- Kitchen sanitation
- Prep work
- Expediting knowledge
- Skills in use of all kitchen equipment
- Ability to follow standardized recipes and plate presentation
- Ability to maintain the pace of a high-volume kitchen
- Proper sanitation knowledge
- Kitchen and restaurant operations
- Attention to detail
- High School Diploma
- Physical demands: Working environment is fast-paced, loud and stressful; extended standing; must be able to lift and/or move up to 150 lbs.