About this role
Job title: Line Cook - of all Levels
Four Seasons Jackson Hole
Responsibilities
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Provide enjoyable expertly cooked dining experiences conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
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Run the day to day operation of assigned station in the kitchen
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They ensure that all food items are prepared to exacting standards.
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Assist in creating and preparing menus items and specials.
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Check and complete mise en place and pars and set-up the station.
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Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
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Ensure a clean, neat and organized work area
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Perform other tasks or projects as assigned by hotel management and staff.
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Follow all guidelines for timely food service to guests.
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Preferred Qualifications
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Experience in kitchen/hotel operation or culinary school.
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Must be willing to work a flexible schedule. This may include some evenings, weekends and holidays.
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This position requires the ability to lift, push and pull up to 50lb.
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Must be able to stand for up to 8 hours per shift.
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Successful candidate must possess legal work authorization in the United States
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This position requires an applicant with a good level of food knowledge and experience.
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Benefits!
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Discounted housing available
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Employee Travel Program
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Medical, dental and vision insurance for you and your family
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5 Weeks PTO
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Retail, spa and F&B discounts
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Free Employee Cafeteria meals
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Free uniform dry cleaning
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Discounted/transferable ski passes
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Free ski storage
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We look forward to receiving your application!
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Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal