About this role
About the Role Line Cook at Live Nation’s House of Blues in New Orleans is responsible for preparing food for a high-volume service, following standardized recipes, and maintaining safety/sanitation standards. The role involves collaborating with kitchen staff, setting up stations, and performing opening and closing duties to ensure a smooth shift. What You'll Do
- Organize and prioritize preparation of food items
- Prepare food according to standardized recipes
- Ensure proper size and weight of food portions
- Coordinate food preparation with other kitchen staff
- Maintain line of sight/atmosphere control by circulating through work area throughout shift
- Follow standard recipes regarding presentation of food items
- Prepare plate presentation pursuant to standard recipes
- Clean and maintain kitchen equipment and walk-in cooler
- Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
- Keep floor clean and free of food items, trash, or other obstacles
- Maintain House of Blues safety and sanitation standards
- Prepare kitchen equipment and set up station for shift
- Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 150 lbs
- Perform opening and closing duties
- Sanitation and Safety compliance
- Attitude and teamwork
- Adherence to all House of Blues policies
- Assist other Kitchen as needed
- Opening and Closing duties