About this role
Job Title: Line Cook (Cook I) Location: LaRochelle Dining Facility – Fort Carson, Colorado Schedule: Monday–Friday, 05:30–14:30
Key Responsibilities
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Prepare breakfast and lunch meals according to approved Armed Forces recipes and menus.
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Set up and maintain serving lines including hot food lines, short-order stations, and salad bars.
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Serve food using proper portion control and approved serving utensils.
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Maintain proper food temperatures and follow HACCP food safety standards.
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Prepare a variety of foods including meats, vegetables, starches, soups, and baked goods.
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Clean and sanitize cooking equipment, food preparation surfaces, and utensils after use.
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Maintain cleanliness of kitchen floors, food prep areas, and drains during and after meal service.
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Assist with setup and breakdown of serving lines before and after meal service.
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Follow proper procedures for storage, handling, and disposal of leftover food.
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Support sanitation and hygiene standards in accordance with Army regulations.
Required Qualifications:
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Current ServSafe Certification (within the last 4 years)
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40-Hour Food Sanitation Certification
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Knowledge of food preparation and kitchen safety procedures
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Ability to prepare food in small and large quantities