About this role
About the Role Join Indigo Road Hospitality Group as a Line Cook in Tampa, where you will uphold high quality standards for every dish, collaborate with a team, and help deliver an unforgettable dining experience while maintaining cleanliness and safety in the kitchen. What You'll Do
- Accurately and efficiently prepare, stock, and maintain high-quality cuisine in accordance with standard portion sizes, cooking methods, quality standards, and kitchen rules.
- Maintain a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation.
- Close the kitchen properly and follow the closing checklist for kitchen stations. Assist others in closing.
- Promptly report all product shortages, equipment problems or food quality issues to the Chef.
- Support the team with effective communication with managers, employees, and guests; maintain teamwork in a fast-paced environment. What We're Looking For
- A minimum two years’ experience in kitchen preparation and line cook experience.
- Positive energy, be ready to assist fellow support staff and work as a team player.
- Must be able to speak, read and understand basic cooking directions.
- Ability to communicate effectively with managers, employees, and all guests.
- A flexible schedule to work days, nights, weekends and holidays.
- Constant standing/walking. Compensation & Benefits
- Generous benefits and internal growth opportunities.
- Internal growth opportunities for everyone who wants it.
- Opportunities across 30+ Indigo Road locations.