About this role
About the Role Line Cook opportunity at Goddess and the Baker listed by HelloRache. Prepare food in accordance with company recipes and standards, while maintaining the cleanliness and organization of the kitchen, and support a high-quality guest experience. What You'll Do
- Knows the GAB mission statement and can execute
- Welcomes guests using the 10–4 rule
- Set up and stock stations with all necessary supplies
- Prepare food for service (chopping vegetables, preparing sauces, etc.)
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow Kitchen Manager’s instructions
- Maintains clean workstations and uses proper food storage standards
- Stock and rotate inventory appropriately using FIFO
- Ensure that food comes out simultaneously, with proper presentation, high quality and in a timely fashion
- Prepares catering items in accordance with the company standard
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers