About this role
Line Cook
This is an exciting opportunity for a talented and hard-working individual with a desire to work in an environment that strives for excellence in all it does.
We are seeking a skilled and experienced Line Cook to support high-quality food production and efficient catering services across the school, maintaining strong food safety, hygiene, and organisational standards for students, staff, and visitors.
Job Description
Position: Line Cook
Reporting to: Sous Chef
Position Type: Full-Time (Including occasional evenings and weekends as required)
Role Overview: The successful individual will be responsible for supporting food preparation and cooking within designated kitchen sections, ensuring consistency, quality, and adherence to kitchen standards.
Charterhouse Lagos staff are committed to safeguarding and promoting the welfare of children and young people. They ensure a secure, stimulating, and well-managed learning environment that promotes a sense of safety, support
and wellbeing.
Qualifications and Experience
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Essential
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Bachelor’s degree or Diploma in Hospitality, or a related field.
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Minimum of 2 years’ relevant operational or hospitality experience.
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Understanding of food safety and hygiene requirements.
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Experience in large-scale catering operations/ busy kitchen environments.
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Desirable
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Food Safety and Hygiene certification.
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Experience in a school or boarding environment.
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Skills & Competencies
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Ability to follow instructions and recipes accurately.
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Basic understanding of food preparation techniques.
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Strong teamwork and communication skills.
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High standards of organisation and attention to detail.
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Personal Attributes
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Reliable and hardworking.
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Flexible and adaptable to operational demands.
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Positive attitude and willingness to learn.
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Team-oriented and reliable.
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Ability to work independently and as part of a team.
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Calm and composed under pressure.
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Commitment to high standards of food quality and hygiene.
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Commitment to upholding the values and ethos of Charterhouse Lagos.
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Ability to maintain a professional demeanour.
Key Responsibilities
- Food Preparation:
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ii. Assist in preparing meals across kitchen sections.
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Iii. Follow recipes and production guidelines accurately.
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Iv. Assist with stock handling and preparation tasks.
- Kitchen Support:
- i. Support chefs in daily kitchen operations.
- Ii. Maintain cleanliness and organisation of workstations.
- Ii. Monitor storage and ingredient quality.
- Hygiene & Safety:
- i. Ensure compliance with food safety, hygiene, and health regulations
- Ii. Follow all food safety and hygiene procedures.
- Iii. Report any operational or safety issues to supervisors.