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Line Cook-Brooklyn Bowl NY

Live Nation
Brooklyn, NY, US
On-siteUSD 15 - 17 / hour

About this role

About the Role Line Cook at Brooklyn Bowl NY in Brooklyn, NY. This role supports high-volume kitchen operations, preparing items according to standardized recipes, ensuring proper portion sizes, and coordinating with other kitchen staff to maintain a fast-paced service. The position emphasizes sanitation, safety, and maintaining a clean and efficient kitchen area during shifts. What You'll Do

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
  • Perform opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Opening and Closing duties What We're Looking For
  • Valid Health Department Food Handler Certification (preferred but not required)
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High School Diploma
  • Physical Demands: extended periods of prolonged standing and working on your feet; must be able to lift and/or move up to 150 lbs. Compensation & Benefits
  • Salary: $15.00 - $17.00 USD per hour
  • Pay is based on a number of factors including market location, qualifications, skills, and experience.

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