LINE COOK

LINE COOK

The Missing Grain – 100% Gluten-Free Bakery & Café

Linthicum Heights, Maryland

Typical shift: 6:00 AM–3:00 PM Full-time and part-time positions available Weekend availability required

The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen. We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures.

Key Responsibilities

• Prepare café menu items according to established recipes

• · Prepare breakfast and lunch items to order

• · Complete daily prep work

• · Portion and organize ingredients for service

• · Maintain proper food temperatures and storage

• · Keep stations stocked, clean, and organized

• · Follow proper cooking, cooling, reheating, and food-storage procedures

• · Assist with opening and closing kitchen responsibilities

• · Clean cooking equipment and work areas

• · Communicate effectively with front-of-house and bakery staff

• · Follow all sanitation, allergen-awareness, and gluten-free procedures

Skills, Knowledge and Expertise

Previous restaurant, café, or commercial kitchen experience preferred

· Comfortable working in a fast-paced kitchen

· Dependable and punctual

· Strong organizational skills

· Able to follow recipes and portion standards

· Strong understanding of cleanliness and food safety

· Able to stand for extended periods and safely lift approximately 40 pounds

· Weekend availability is required

100% Gluten-Free Workplace

The Missing Grain is a 100% gluten-free facility.

Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks.

All personal food brought into the facility must be gluten-free.

Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.