About this role
About the Role
Line Cook at 108 Taphouse & Burger Bar is a key member of a legendary dining establishment. The Line Cook is responsible for setting up and stocking food items and other necessary supplies, and for preparing food items by cutting, chopping, mixing, and preparing sauces. The Line Cook executes grilling, drying, sautéing, and other cooking methods to specified recipes and standards in cooperation with the rest of the kitchen staff to ensure that food comes out simultaneously and meets high quality and timely service expectations. What You'll Do
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Set up workstations with all needed ingredients and cooking equipment
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Check quality of ingredients
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Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
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Cook food in various utensils or grillers
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Ensure food is fully cooked before plating and serving to guests
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Create a great culinary presentation by dressing dishes before they are served
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Maintain a sanitized and orderly environment in the kitchen
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Ensure all food and other items are stored properly
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Perform inventory checks, complete food storage logs, and communicate any shortages to supervisor
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Travel: 0 - 10% (as applicable) What We're Looking For
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High School diploma or equivalent; diploma from a culinary school is preferred
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Proven experience as cook and strong desire to learn and grow as a cook
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Experience in using cutting tools, cookware, and bakeware
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Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
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Ability to follow all sanitation procedures
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Ability to work in a team environment
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Ability to work different shifts including nights, weekends, and holidays when needed
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Must be reliable, customer service oriented and have very good communications skills
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Excellent physical condition and stamina
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Must have authorization to work in the United States as defined by the Immigration Reform Act of 1986 Nice to Have
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Diploma from a culinary school is preferred Compensation & Benefits
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Salary not disclosed
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Benefits and perks not specified