Lead Sammy's Clerk FT

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• 1. Provide polite, friendly greetings and interactions with all guests.
• 2. Perform assigned duties in what can be a fast paced work environment while interacting with guests and team members.
• 3. Ability to explain Product available in specific area (ingredients, flavors, menu items).
• 4. Actively provide samples to guests and explain offering as needed.
• 5. Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking).
• 6. Maintain product level, quality and freshness according to station guidelines.
• 7. Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• 8. Communicate guest requests to management and/or satisfy request in a timely manner.
• 9. Communicate temperature and/or product breakdowns to supervisor.
• 10. Keep supply and work area neat, clean and tidy at all times.
• 11. Maintain proper grooming and uniform standard.
• 12. Ability to execute and train on duties of all hosts as outlined above
• 13. Work with management to ensure proper standards are maintained
• 14. Ability to work with management on orders
• 15. Ability to assist in completing schedules
• 16. Performs front end duties to insure “no noticeable wait” standard is maintained.
• 17. Announce specials and sale info on the PA system.
• 18. Assist in product receiving and storage.
• 19. Perform all other duties as assigned by management.

Qualifications

• 1. Minimum of 1 year prior food service preparation experience is a must
• 2. Prior supervisory experience is a plus
• 3. Friendly, outgoing personality.
• 4. Ability to work well with others.
• 5. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• 6. Ability to read and understand information and direction.
• 7. Effective communication, customer service and selling skills.
• 8. Must be at least 18 years old.
• 9. Ability to bend, kneel and stand for extended periods of time.

LI-AB2