About this role
Lead Line Cook – Steakhouse Join a vibrant, top-tier gaming destination committed to delivering unforgettable guest experiences. As Lead Line Cook, you’ll play a key role in the daily culinary operations of an upscale restaurant specializing in steaks & seafood. You’ll help ensure exceptional food quality, consistency, and presentation while guiding fellow line cooks through high-volume service. This is an exciting opportunity for a skilled, passionate culinary professional who thrives in a fast-paced environment, leads by example, and is eager to grow within a hospitality-driven organization!
Lead Line Cook Benefits & Compensation
- Competitive Pay
- Medical, Dental & Vision insurance
- 401K program
- PTO
- Educational tuition reimbursement
- Employee assistance programs
- Transportation benefits (Ventra program)
- Opportunities for advancement within a growing organization
Lead Line Cook Requirements & Qualifications
- 2+ years of experience in a supervisory kitchen role in a full service kitchen
- 5+ years total kitchen experience as a Line Cook or Production Cook in a full service, high-volume kitchen
- Proficiency in grilling, sautéing, roasting, and other essential cooking methods
- Ability to guide, train, and support fellow kitchen team members
- Strong organizational skills and ability to execute multiple orders under pressure
- High School diploma or GED
Lead Line Cook Preferred Background & Skills
- Experience working in upscale, scratch kitchens with high culinary standards
- Experience cooking steaks, seafood and/or grilled items
- Strong understanding of food safety, sanitation, and proper food handling procedures
- Ability to maintain consistency in food quality, portioning, and presentation
- Experience coordinating station setup, mise en place, and daily prep responsibilities
- Strong communication skills and ability to collaborate effectively with kitchen leadership
- Culinary degree or formal culinary training
JOB ID: 183477