KST Executive

vacancyopjusttionswidget.opt-Job Schedule

Full-Time

vacancyopjusttionswidget.opt-Job Type

Permanent

vacancyopjusttionswidget.opt-Job Category

Culinary

vacancyopjusttionswidget.opt-Brands

ACCOR

jobinformationwidget.freetext.LocationText

Novotel Goa Resort & Spa, Candolim, India

jobinformationwidget.freetext.ExternalReference

REF122367H

KST Executive

Region

MEA SPAC

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Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Supervision of Stewarding Team:

• Lead, train, and manage a team of stewards and other kitchen staff.

• Delegate tasks to ensure efficient operation of the department.

• Monitor staff performance and provide feedback to ensure standards are met.

Cleaning and Maintenance:

• Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.

• Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.

• Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.

Inventory Management:

• Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.

• Order and replenish supplies as needed, ensuring no shortage of essential items.

• Perform regular checks and maintain records of stock levels and usage.

Health & Safety Compliance:

• Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.

• Implement safety protocols to prevent accidents and maintain a safe working environment.

• Ensure proper disposal of waste and adherence to environmental guidelines.

Coordination with Other Departments:

• Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.

• Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.

Qualifications

• A high school diploma is often required. A degree in hospitality management or a related field is a plus.

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• Discover a world where life pulses with passion

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET

• YOUR PASSION SHINE

• We foster

• our creativity, our excellence and progressiveness. We interconnect with

• each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in

• being part of a wider global team leading the way in local sustainability

• initiatives. Working together with our communities, we will empower you to

• make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride

• in promoting heartfelt hospitality with

• a French Zest, valuing passion, excellence

• and emotional intelligence. We pioneer

• a committed and sustainable approach

• to luxury, encouraging

• openness and inclusivity. We value

• new encounters with colleagues and

• guests from all horizons with a goal

• of creating a distinctive culture together.

• JOIN US

• List #1

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