KST Executive

KST Executive

Location: Novotel Bengaluru Outer Ring Road, Bengaluru, India

ExternalReference: REF121595M Region MEA SPAC

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

Key Responsibilities

• Supervision of Stewarding Team:

• Lead, train, and manage a team of stewards and other kitchen staff.

• Delegate tasks to ensure efficient operation of the department.

• Monitor staff performance and provide feedback to ensure standards are met.

• Cleaning and Maintenance:

• Ensure that all kitchen equipment, utensils, and areas (including dishwashing areas) are thoroughly cleaned and sanitized.

• Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.

• Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.

• Inventory Management:

• Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.

• Order and replenish supplies as needed, ensuring no shortage of essential items.

• Perform regular checks and maintain records of stock levels and usage.

• Health & Safety Compliance:

• Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.

• Implement safety protocols to prevent accidents and maintain a safe working environment.

• Ensure proper disposal of waste and adherence to environmental guidelines.

• Coordination with Other Departments:

• Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.

• Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.

• Equipment Management:

• Ensure proper care, handling, and storage of kitchen equipment and utensils.

• Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

Qualifications

• Education: A high school diploma is often required. A degree in hospitality management or a related field is a plus.

• Additional Information

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family

• Learning programs through our Academies designed to sharpen your skills

• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

• Career development opportunities with national and international promotion opportunities.

• Why work for Accor?

• We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

• By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit careers.accor.com

• Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

• Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

• When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

• LET YOUR PASSION SHINE

• We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

• LEARN ABOUT US

• Let your passion shine

• We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

• JOIN US

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